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Thursday September 24, 2026
6:00 PM - 8:00 PM    French Baguette Baking - French Baguette Baking - Sept 24
Learn the art of crafting the perfect baguette from a genuine French perspective. This class is a hands-on experience that goes beyond the recipe, embracing the cultural significance of breaking bread together. Discover the secrets of baguette-making in an atmosphere filled with warmth, stories, and the captivating aroma of freshly baked bread. Immerse yourself in the rich heritage of French baking as Sandrine shares her personal journey from the picturesque landscapes of France to the heart of American kitchens. Whether you're a seasoned baker or a kitchen novice, this class promises to be a memorable exploration of connections, flavors and traditions. Experience the pleasure of crafting and indulging in authentic baguettes, and bring home this distinctive French culinary skill so you can impress your loved ones. Ages 16 & up (12 & up with a participating adult)As an added treat, during your checkout process, you can choose to purchase a baguette mold pan to continue your delicious creations in the comfort of your home right away! You can also choose option to add Sandrine Pilaz' cookbook, "Simply French In America: Homemade Family Meals and More"!*At checkout you'll be prompted to add an optional Baguette Pan for $10 and/or a copy of Sandrine's Book if you wish. Instructor: Sandrine Pilaz
 
Friday September 25, 2026
6:00 PM - 8:00 PM    French Baguette Baking - French Baguette Baking - Sept 25
Learn the art of crafting the perfect baguette from a genuine French perspective. This class is a hands-on experience that goes beyond the recipe, embracing the cultural significance of breaking bread together. Discover the secrets of baguette-making in an atmosphere filled with warmth, stories, and the captivating aroma of freshly baked bread. Immerse yourself in the rich heritage of French baking as Sandrine shares her personal journey from the picturesque landscapes of France to the heart of American kitchens. Whether you're a seasoned baker or a kitchen novice, this class promises to be a memorable exploration of connections, flavors and traditions. Experience the pleasure of crafting and indulging in authentic baguettes, and bring home this distinctive French culinary skill so you can impress your loved ones. Ages 16 & up (12 & up with a participating adult)As an added treat, during your checkout process, you can choose to purchase a baguette mold pan to continue your delicious creations in the comfort of your home right away! You can also choose option to add Sandrine Pilaz' cookbook, "Simply French In America: Homemade Family Meals and More"!*At checkout you'll be prompted to add an optional Baguette Pan for $10 and/or a copy of Sandrine's Book if you wish. Instructor: Sandrine Pilaz
 
Monday October 5, 2026
6:00 PM - 8:00 PM    Jams and Jellies - Holiday Jam
Oh the possibilities for Jams and Jellies! Choose your favorite or take all three! Holiday Jams  October 5Seasonal spreads are the theme … specifically spiced jam and zesty jelly. These tasty jams and jellies can add a holiday staple to your home or make the perfect sustainable gifts for friends and family. Recipes, step-by-step canning instructions and answers to your most jamming questions. Participants will get 2 jars to take home (bring a small box or bag to transport).  Ages 16 & up