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Monday September 29, 2025
6:00 PM - 8:00 PM	Jams and Jellies - Jamming with Soft Spreads Oh the possibilities for Jams and Jellies! Choose your favorite or take all three! Jamming with Soft Spreads    September 29, 2025 6pm-8pmHave you ever wondered what the difference is between a jam and a jelly? How about what makes a conserve that or simply a preserve? Demystify the types of soft spreads you can enjoy and make one jar of spread to take home. This water bath canning class is perfect for beginning canners as we cover canning basics and types of soft spread varieties. (Bring a small box or bag to take home your jar.)  Ages 16 & up  Holiday Spreads/Treats to Entertain   October 20, 2025 6pm-8pmSeasonal spreads are the theme … specifically spiced jam and zesty jelly. These tasty jams and jellies can add a holiday staple to your home or make the perfect sustainable gifts for friends and family. Recipes, step-by-step canning instructions and answers to your most jamming questions. Participants will get 2 jars to take home (bring a small box or bag to transport).  Ages 16 & up  Novelty Jams & Jellies    November 3, 2025 6pm-8pmNovelty jams and jellies are making a new, unique culinary statement. What are they? Think unique flavor combinations and far-out, clever names. Make and take 2 different novelty flavored jams. These will be perfect for holiday entertaining or serve as gifts for the hard-to-shop-for person. This class will cover very basic water bath canning techniques. Bring a small box or bag to transport hot jars home.  Ages 16 & up

Thursday October 2, 2025
6:00 PM - 8:00 PM	Focaccia Art - Oct.2 Focaccia Art Food as art? Yes, please! Unleash your creativity and bake a beautiful masterpiece! Learn how to make and shape focaccia dough, then use fresh vegetables, herbs, and edible flowers to turn it into a stunning, one-of-a-kind edible artwork. Bring your imagination and take home a freshly made , personally decorated, focaccia art loaf! Ages 16 & up. Instructors: Sandrine Pilaz