Return to Site | View Calendar | Mobile Version
-- Select Location -- Abiding Savior Anne Sullivan Elementary Archery Outfitters Art Glass Co-op Ben Reifel Middle School CrossFit Kota CTE (Career & Tech Ed) Academy Dynamic Martial Arts of Sioux Falls Edison Middle School El Riad Shrine Email Notification Email Notification Email Notification List & Information Only Encompass Mental Health Eugene Field A+ Elementary Falls Park First Congregational Church Garfield Elementary Harvey Dunn Elementary Hayfield Hives IPC (Instructional Planning Center) Jane Addams All City Elementary Jefferson High School JFK Elementary Joe's Garage Jewelry Studio John Harris Elementary Lake Lorraine Flow and Paddle Legacy Park Lincoln High School Lincoln High School Little Stone Church McKennan Park Miss Jaspers' House Online Class Online Course Perfect Zen Pettigrew Elementary Prairie Roots Health Rachel's Garden Robert Frost Elementary Roosevelt High School Scheels Training Room Upstairs Tr.Rm Sioux Falls Sword Academy South Dakota Aerial and Arts Spirit of Peace Church Susan B Anthony Elementary Terry Redlin Elementary The Jones Building Transitions Doula & Life Services Washington High School West Sioux Studios
to   
Show Location

Thursday November 6, 2025
6:00 PM - 8:00 PM	Model Railroad Building - Model Railroad Building Thursdays Learn the basics of model railroading and create an N-scale T-Trak module that connects to build a miniature world of model trains! Add track, electrical and scenery to your very own 2ft module! Includes a tour of two home model railroad layouts for inspiration. Families encouraged to build a module together! Instructor: NMRA, Dakota Southeastern Division MembersFeature on DNN: https://www.dakotanewsnow.com Model Rail Class Feature
6:00 PM - 8:30 PM	Tiramisu & Cannoli - Tiramisu & Cannoli From the irresistibly decadent, espresso-dipped ladyfingers and marscpone filling layers of a rich Tiramisu-to the crunchy, sweet creamy ricotta-filled shells of a rolled Cannoli- these recipes are perfect for brunch, luncheons, holidays, dinners, or a late-night, self-indulgent, hiding-from-the-family-and-eating-in-secret session! Learn how to create both desserts and to replicate them at home during this hands-on class. Ages 16 & up (13-15 w/participating adult).Instructor: Lonnette Kelley

Friday November 7, 2025
6:00 PM - 8:00 PM	French Macarons - Nov 7 French Macarons Make your tastbuds happy with these tiny, delicate, almond-flour-based goodies, naturally gluten free, and balanced with healthy protein and fats. Pipe in fillings like soothing lavender or naturally-sweetened strawberry rose. Leave with the skills to bake your own gluten free macarons from scratch! Ages 16 & up (13-15 with a participating adult).Instructor: Rachel DeBoer
6:00 PM - 8:30 PM	Puff Pastry + Phyllo Dough - Puff Pastry + Phyllo Dough Delicate, flaky, pre-prepared dough transforms into savory appetizers, sweet desserts, brunch, lunch and party fare. Share tips, tricks, and recipes while learning to handle, work with and creatively use an easier dough. *Bring a take home container. Ages 16 & up (13-15 with participating adult).Instructor: Lonnette Kelley

Thursday November 13, 2025
6:00 PM - 8:00 PM	Let's do Lefse for Helligdager - Let's do Lefse for Hellidager Roll, flip, and fold! Get ready to roll out a Norske favorite for Helligdager(holidays)! Norwegian Lefse making uses griddles, ricers, and traditional Lefse sticks for flipping. Fold in your toppings: butter, sugar, cinnamon, lutefisk...what’s your favorite? There are many varied family recipes and preferences to create this heritage-rich, traditional treat. Leave with lefse, recipe booklet, AND sample other Scandinavian treats during class! Ages 16 & up (13-15 with adult).Instructors: Daughters of Norway
6:00 PM - 8:00 PM	Model Railroad Building - Model Railroad Building Thursdays Learn the basics of model railroading and create an N-scale T-Trak module that connects to build a miniature world of model trains! Add track, electrical and scenery to your very own 2ft module! Includes a tour of two home model railroad layouts for inspiration. Families encouraged to build a module together! Instructor: NMRA, Dakota Southeastern Division MembersFeature on DNN: https://www.dakotanewsnow.com Model Rail Class Feature

Friday November 14, 2025
6:00 PM - 8:00 PM	French Baguette Baking - French Baguette Baking - November Learn the art of crafting the perfect baguette from a genuine French perspective. This class is a hands-on experience that goes beyond the recipe, embracing the cultural significance of breaking bread together. Discover the secrets of baguette-making in an atmosphere filled with warmth, stories, and the captivating aroma of freshly baked bread. Immerse yourself in the rich heritage of French baking as Sandrine shares her personal journey from the picturesque landscapes of France to the heart of American kitchens. Whether you're a seasoned baker or a kitchen novice, this class promises to be a memorable exploration of connections, flavors and traditions. Experience the pleasure of crafting and indulging in authentic baguettes, and bring home this distinctive French culinary skill so you can impress your loved ones. Ages 16 & up (12 & up with a participating adult)As an added treat, during your checkout process, you can choose to purchase a baguette mold pan to continue your delicious creations in the comfort of your home right away! You can also choose option to add Sandrine Pilaz' cookbook, "Simply French In America: Homemade Family Meals and More"!*At checkout you'll be prompted to add an optional Baguette Pan for $10 and/or a copy of Sandrine's Book if you wish. Instructor: Sandrine Pilaz
6:00 PM - 8:00 PM	French Macarons - Nov 14 French Macarons Make your tastbuds happy with these tiny, delicate, almond-flour-based goodies, naturally gluten free, and balanced with healthy protein and fats. Pipe in fillings like soothing lavender or naturally-sweetened strawberry rose. Leave with the skills to bake your own gluten free macarons from scratch! Ages 16 & up (13-15 with a participating adult).Instructor: Rachel DeBoer

Tuesday November 18, 2025
6:00 PM - 8:30 PM	Krumkake & Rosettes - Nov.18 Krumkake & Rosettes Reminiscing about Grandma’s treats or curious what these traditional Scandinavian desserts are all about? Pass along the heritage and indulge in these light and airy, melt-in-your-mouth desserts from years ago while you fire up the krumkake iron and fry the rosettes. You’ll want to make an extra large batch to share and give as holiday gifts! Ages 16 & up (13-15 w/participating adult).Instructor: Lonnette Kelley

Thursday November 20, 2025
6:00 PM - 8:00 PM	Focaccia Art - Nov.20 Focaccia Art Food as art? Yes, please! Unleash your creativity and bake a beautiful masterpiece! Learn how to make and shape focaccia dough, then use fresh vegetables, herbs, and edible flowers to turn it into a stunning, one-of-a-kind edible artwork. Bring your imagination and take home a freshly made , personally decorated, focaccia art loaf! Ages 16 & up. Instructors: Sandrine Pilaz
6:00 PM - 8:00 PM	Model Railroad Building - Model Railroad Building Thursdays Learn the basics of model railroading and create an N-scale T-Trak module that connects to build a miniature world of model trains! Add track, electrical and scenery to your very own 2ft module! Includes a tour of two home model railroad layouts for inspiration. Families encouraged to build a module together! Instructor: NMRA, Dakota Southeastern Division MembersFeature on DNN: https://www.dakotanewsnow.com Model Rail Class Feature
6:00 PM - 8:30 PM	Krumkake & Rosettes - Nov.20 Krumkake & Rosettes Reminiscing about Grandma’s treats or curious what these traditional Scandinavian desserts are all about? Pass along the heritage and indulge in these light and airy, melt-in-your-mouth desserts from years ago while you fire up the krumkake iron and fry the rosettes. You’ll want to make an extra large batch to share and give as holiday gifts! Ages 16 & up (13-15 w/participating adult).Instructor: Lonnette Kelley

Friday December 5, 2025
6:00 PM - 8:00 PM	French Baguette Baking - French Baguette Baking - December Learn the art of crafting the perfect baguette from a genuine French perspective. This class is a hands-on experience that goes beyond the recipe, embracing the cultural significance of breaking bread together. Discover the secrets of baguette-making in an atmosphere filled with warmth, stories, and the captivating aroma of freshly baked bread. Immerse yourself in the rich heritage of French baking as Sandrine shares her personal journey from the picturesque landscapes of France to the heart of American kitchens. Whether you're a seasoned baker or a kitchen novice, this class promises to be a memorable exploration of connections, flavors and traditions. Experience the pleasure of crafting and indulging in authentic baguettes, and bring home this distinctive French culinary skill so you can impress your loved ones. Ages 16 & up (12 & up with a participating adult)As an added treat, during your checkout process, you can choose to purchase a baguette mold pan to continue your delicious creations in the comfort of your home right away! You can also choose option to add Sandrine Pilaz' cookbook, "Simply French In America: Homemade Family Meals and More"!*At checkout you'll be prompted to add an optional Baguette Pan for $10 and/or a copy of Sandrine's Book if you wish. Instructor: Sandrine Pilaz