Learn the art of crafting the perfect baguette from a genuine French perspective. This class is a hands-on experience that goes beyond the recipe, embracing the cultural significance of breaking bread together. Discover the secrets of baguette-making in an atmosphere filled with warmth, stories, and the captivating aroma of freshly baked bread. Immerse yourself in the rich heritage of French baking as Sandrine shares her personal journey from the picturesque landscapes of France to the heart of American kitchens. Whether you're a seasoned baker or a kitchen novice, this class promises to be a memorable exploration of connections, flavors and traditions.
Experience the pleasure of crafting and indulging in authentic baguettes, and bring home this distinctive French culinary skill so you can impress your loved ones. Ages 16 & up (12 & up with a participating adult)
As an added treat, during your checkout process, you can choose to purchase a baguette mold pan to continue your delicious creations in the comfort of your home right away! You can also choose option to add Sandrine Pilaz' cookbook, "Simply French In America: Homemade Family Meals and More"!
*At checkout you'll be prompted to add an optional Baguette Pan for $10 and/or a copy of Sandrine's Book if you wish.
Instructor: Sandrine Pilaz