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Canning - Pressure Canning Made Easy Register View Cart

a pantry of canned garden produce
Oh, the pressure! This canning technique often intimidates beginner food preservers due to the “pressure” needed to seal in the vegetable or meat flavor. This class teaches how to correctly use a pressure canner to prepare a jar of canned vegetables to take home. Ages 16 & up.

Instructor: Amber Lounsbery

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Pressure Canning Made Easy 
25S
16y and up N/A 03/24/2025
06:00 PM - 08:00 PM

CTE (Career & Tech Ed) Academy
$55.00 Res Fee
* Adjustments and discounts will be applied during checkout if applicable. *

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