Taste of India- Naan & Spices
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In this combo class between cooking instructors Sandrine Pilaz and Rachel DeBoer, you can become a master of spices AND sourdough. Rachel’s background in herbalism and culinary arts will equip and inspire you to spice up your everyday cooking, covering all things spices -- blending, medicinal benefits, dry toasting, and tempering, all while stirring up an Indian-inspired chickpea curry to enjoy. French cookbook author, Sandrine Pilaz, will guide you through preparing homemade sourdough naan bread. You'll work in two groups, and switch kitchens midway to experience and learn both techniques. Sourdough starters will be available for participants to get started baking at home. Ages 16 & up (12-15 with a participating adult).
Instructors: Rachel DeBoer and Sandrine Pilaz