From the irresistibly decadent, espresso-dipped ladyfingers and marscpone filling layers of a rich Tiramisu-to the crunchy, sweet creamy ricotta-filled shells of a rolled Cannoli - these recipes are perfect for brunch, luncheons, holidays, dinners, or a late-night, self-indulgent, hiding from the family and eating in secret! Ages 16 & up (13-15 w/participating adult).
Instructor: Lonnette Kelley