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tiramisu and connoli
From the irresistibly decadent, espresso-dipped ladyfingers and marscpone filling layers of a rich Tiramisu-to the crunchy, sweet creamy ricotta-filled shells of a rolled Cannoli - these recipes are perfect for brunch, luncheons, holidays, dinners, or a late-night, self-indulgent, hiding from the family and eating in secret! Ages 16 & up (13-15 w/participating adult).

Instructor: Lonnette Kelley

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Tiramisu & Cannoli 
25F 		13y and up N/A Tu  10/21/2025
06:00 PM - 08:30 PM
CTE (Career & Tech Ed) Academy 		$55.00 Res Fee, $55.00 Non-Res Fee
* Adjustments and discounts will be applied during checkout if applicable. *

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