From the irresistibly decadent, espresso-dipped ladyfingers and marscpone filling layers of a rich Tiramisu-
to the crunchy, sweet creamy ricotta-filled shells of a rolled Cannoli-
these recipes are perfect for brunch, luncheons, holidays, dinners, or a late-night, self-indulgent, hiding-from-the-family-and-eating-in-secret session!
Learn how to create both desserts during this hands-on class and take home samples and recipes. Ages 16 & up (13-15 w/participating adult).
Instructor: Lonnette Kelley