Did you know there are at least 10 ways to prepare tomatoes - and that is just the diced ones? From sauces to salsas, this class covers the basics of preserving your garden-fresh tomatoes through water bath canning basics. Participants will take home a jar of your freshly canned tomatos and the knowledge needed to continue your canning adventure on your own. Ages 16 & up.
Instructor: Amber Lounsbery