Herbal Infusions from Rachel's Garden
Celebrate the bounty of summer's herbs, learning more about their properties, benefits, and uses in everyday life. Discuss and demo a variety of herbal preparation and preservation methods such as drying, infused vinegars, tinctures, and oxymels; focusing on herbs that are found in the kitchen and garden and support wildlife and pollinators. Smell and taste your way to a personal herbal infusion to take home. Ages 16 & up.
Instructor: Rachel DeBoer